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Menu Tabs

Menu Tabs

Delicious

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  • food-item
    Chef Recommended

    Steak Sandwich on Ciabatta Bread

    13.95$
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • food-item
    New

    Fresh Traditional Cod & Chips

    Large18.95$|
    13.95$
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side. Served with mashed potatoes and a selection of vegetables
  • food-item
    Chef Recommended
    New

    Jacobs’ Irish Beef Stew

    12.95$
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • food-item

    Roast of the Evening

    16.95$
    Served with mashed potatoes and a selection of vegetables. Traditional Jacob Irish beef and vegetable stew served with mash potatoes. 100% Irish steak fried with mushrooms and onions on a bed of garlic
  • food-item
    Chef Recommended
    New

    Homemade Beef Burgers

    Small32$|
    14.95$
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • food-item

    Creole Cream Cheesecake

    4.50$
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

  • Creole Bread Pudding

    6.50$
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Southern Pecan Pie

    4.50$
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    5.50$
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    5.25$
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
  • food-item

    Wardy Les Terroirs

    Large20$|
    6.50$
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Served with mashed potatoes and a selection of vegetables

  • L’Excellence De Bonassia

    6.25$
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood.
  • Chef Recommended
    New

    Pinot Gringo

    Bottle10.34$|
    4.45$
    A Citrus Dry White With A Gorgeous Lingering Finish. Served with mashed potatoes and a selection of vegetables
  • Chef Recommended

    Montepulciano

    4.60$
    Finely Textured Structure And Ripe, Plummy Fruit. Served with mashed potatoes and a selection of vegetables

  • Azania Chenin Blanc

    5.50$
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • food-item
    New

    Deep Fried Bread Crumbed Brie

    7.25$
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables

  • Mississippi Mud Pie

    6.50$
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Warm Goats Cheese Salad

    7.25$
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    6.25$
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    4.85$
    Homemade soup, made daily with fresh ingredients served with homemade brown bread