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Classic Menu

Classic Menu

Delicious

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    13.95$
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Fresh Traditional Cod & Chips

    Large18.95$|
    13.95$
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side. Served with mashed potatoes and a selection of vegetables
  • Chef Recommended
    New

    Jacobs’ Irish Beef Stew

    12.95$
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Deep Fried Bread Crumbed Brie

    7.25$
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables

  • Roast of the Evening

    16.95$
    Served with mashed potatoes and a selection of vegetables. Traditional Jacob Irish beef and vegetable stew served with mash potatoes. 100% Irish steak fried with mushrooms and onions on a bed of garlic

Ocassions

Special Moments

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Lunch

  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    13.95$
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Fresh Traditional Cod & Chips

    Large18.95$|
    13.95$
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side. Served with mashed potatoes and a selection of vegetables
  • Chef Recommended
    New

    Jacobs’ Irish Beef Stew

    12.95$
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Deep Fried Bread Crumbed Brie

    7.25$
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables

Dinner

  • Wardy Les Terroirs

    Large20$|
    6.50$
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Served with mashed potatoes and a selection of vegetables

  • L’Excellence De Bonassia

    6.25$
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood.
  • Chef Recommended
    New

    Pinot Gringo

    Bottle10.34$|
    4.45$
    A Citrus Dry White With A Gorgeous Lingering Finish. Served with mashed potatoes and a selection of vegetables
  • Chef Recommended

    Montepulciano

    4.60$
    Finely Textured Structure And Ripe, Plummy Fruit. Served with mashed potatoes and a selection of vegetables

  • Azania Chenin Blanc

    5.50$
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dining

Thirst Quenching

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Beverages

  • Wardy Les Terroirs

    Large20$|
    6.50$
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Served with mashed potatoes and a selection of vegetables

  • L’Excellence De Bonassia

    6.25$
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood.
  • Chef Recommended
    New

    Pinot Gringo

    Bottle10.34$|
    4.45$
    A Citrus Dry White With A Gorgeous Lingering Finish. Served with mashed potatoes and a selection of vegetables
  • Chef Recommended

    Montepulciano

    4.60$
    Finely Textured Structure And Ripe, Plummy Fruit. Served with mashed potatoes and a selection of vegetables

  • Azania Chenin Blanc

    5.50$
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit